Young Green Jackfruit (in brine)

Young Green Jackfruit in brine offers a versatile plant-based ingredient prized for its meat-like texture, ideal for savory dishes. Harvested while unripe, this jackfruit retains a neutral flavor, making it perfect for absorbing spices and sauces. Conveniently preserved in brine, it ensures freshness and long shelf life, simplifying preparation for curries, stir-fries, and vegan recipes that demand a hearty, fibrous component.