- TRS Toor Dall Plain
- Pulses and beans are a natural source of protein, high in fiber, and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal.
- Pigeon Peas Spilt, Redgram Dhal, Arhar, Tuvar, Toor, Tur Dal, TuverTuvaram Paruppu , Kandi Pappu, Thugare Bele