- Tandoori Masala is an Indian spice blend most commonly used to marinate meat and chicken.
- Tandoori Masala is a mixture of spices e.g. Coriander, salt, fenugreek herb, cumin, cinnamon, chilli, black pepper, ginger, onions, garlic, mustard, bay leaves, nutmeg, dye (E124 & E102), citric citric acid, clove, mace, cardamom.
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Tandoori masala is used extensively with dishes such as tandoori chicken and butter chicken.