Tikka is traditionally baked skewers with small pieces of chicken, usually boneless, in a clay based oven called tandoor, after marinating in spices and yogurt.Any other type of meat can also be used to prepare Tikka. It is typically eaten with a green coriander & tamarind chutney, served with onion rings and lemons.
Tikka in punjabi means bits and pieces. Use Tikka Masala to make yummy tikkas(bites).

