The Shan biryani masala is an optimized mix of ground spices and herbs that you can use to quickly prepare a wonderfully aromatic and flavorful dish of biryani rice. Suitable for use with beef, chicken or mutton, this Shan biryani masala is available in a fifty gram pack. A recipe with easy to follow directions is available on the back which requires basic and easily available ingredients. You can save time and minimize the irritation required in having to identify the spices required and measuring them out by using the Shan biryani masala.
Fry onions in hot oil until light golden. Add meat and garlic paste. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.