There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. It is also used in a variety of soups. Kimchi is a fermented, salty, spicy Korean condiment made from cabbage and a variety of seasonings.
- Spicy fermented Chinese cabbage.
- Canned kimchi sliced in condiment.
- Plakjes gekruide kimchi in blik.
- Net Weight: 160