Elephant Atta Medium

Preparation and Usage

• Making Process:
• 1) Mix 100 gm flour with 75ml water to form a soft dough. 2) Knead the dough till it is smooth. 3) Make the dough into lemon sized balls and roll out to required thickness. Keep sprinkling dry flour while rolling to avoid sticking. 4) Put the rolled dough on a preheated pan and bake both sides till golden brown spots appear. 5) Roti is ready. Add oil or butter as desired and serve with curry. Note: Rotis will puff if kept directly on the flame for 3-4 seconds or on the pan by pressing gently with damp cloth.

Description

• With over 50 years of experience in perfectly puffed Chapatis, Elephant Atta is bringing you our lightest, fluffiest chapatis yet. New Chakki Gold is milled in traditional Indian Stone Chakki mills and finely stoneground from 100% whole wheat into the tiniest, softest grains of atta. Perfect for light, fluffy Chapatis to help keep your digestion healthy and happy*. *Wheat bran fiber contributes to an acceleration of intestinal transit. Aim for at least 10g of wheat bran fibre per day.
• Medium-textured whole wheat flour for fluffy bread.