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Chilli Bean Sauce, also known as Toban Djan, is a staple in Sichuan cuisine.
- It is made from a blend of fermented chilies and broad beans, offering a rich, savory flavor with a mild spiciness that lingers on the tongue.
- This sauce is versatile and can be used for stir-frying, mixing into meals, or adding a finishing touch to dishes.
- It is particularly well-suited for Sichuan-style recipes and can enhance the flavor of various meats, vegetables, and noodles.
- Net weight : 0368g