Anise seeds, a spice derived from the anise plant of the parsley family, adds a licorice-like taste to food and drinks. These seeds are widely used in chickpea-based snacks like Pakora, providing a slightly bitter taste with a hint of thyme aroma. Known for its potential to aid digestion, Anise seeds are also referred to by different names such as AnijsZad, Anis Ganz, Anason, Ajwain, and Carom seeds. With its sweet and fragrant characteristics, anise seeds are used in baking, herbal teas, and spice blends to achieve a unique licorice flavor. Nutritional information for Anise seeds: 1 tbsp serving size, 23g of calories, 1g of fat, 1mg of sodium, 97g of potassium, 3g of total carbohydrates, and 1g of protein.