Amandelen without skin, 200g

Amandelen without skin, also known as blanched almonds, are a versatile and nutritious ingredient that can be used in a wide range of sweet and savory dishes. With a more uniform appearance and a softer texture, they are perfect for baking, cooking, and confectionery. Plus, they are a good source of protein, fiber, and healthy fats, making them a great addition to any balanced and healthy diet. Include them in your cooking, snacking, or even in homemade almond butter for added nutrition.