Amandelpoeder, also called almond powder or almond flour, is a finely ground powder created from blanched almonds. It's commonly used in baking, cooking, and confectionery, as it provides a subtle, nutty taste and a smooth, fine texture. This nutrient-rich ingredient can enhance the flavor and texture of various dishes, and it's a good source of protein, fiber, and healthy fats. Ideal for baking, smoothies, and adding a nutty touch to your meals.