Ajwain Seeds (Lovage Seeds)

Ajwain, also known as Lovage seeds, is a vital ingredient in Indian and Middle Eastern cuisine. It adds a unique flavor to dishes such as bread, beans, lentils, snacks, biscuits, soups, and sauces. Ajwain seeds, also known as Bishop's weed, are traditionally dry toasted to enhance their complex flavor profile. Additionally, Lovage seeds are renowned for their medicinal properties, aiding digestion and relieving stomach pain, even in children. They have a bold, peppery taste and are commonly used in Indian bread and spice blends.