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Coriander seeds are a widely used spice in Indian, Middle Eastern, and Mediterranean cuisine. They add a warm, slightly citrusy and aromatic flavour to a variety of dishes. These whole coriander seeds can be lightly roasted and ground into coriander powder, making them ideal for everyday cooking. They are a key ingredient in traditional spice blends such as garam masala, sabji masala, sambhar powder, and rasam powder. Coriander seeds are commonly used in curries, lentils, vegetable dishes, marinades, and spice mixes, offering authentic flavour and versatility in the kitchen.

