Mirin is used to boost complex flavors in popular Japanese dishes like sushi, teriyaki, and stir-fries. It adds a slight sweetness and mildness, making it a staple ingredient in traditional cuisine.
Mirin is used to boost complex flavors in popular Japanese dishes like sushi, teriyaki, and stir-fries. It adds a slight sweetness and mildness, making it a staple ingredient in traditional cuisine.